All the flavor of our territory
Being inspired by the alternation of seasons every month we propose what the best offers our territory, in our proposals there is never a lack of tradition and new adventurous combinations.
Monthly we research and select cuts, ground and sliced first choice, thanks to the collaboration with “La Granda” we have excellences such as Piedmont fassona, Prussian manzetta and chianina.
Among the best Italian charcuterie are selected slices such as the raw ham “Casa Graziano”, the ham cooked “Capitelli” and the sausages of “Lovison”.
Our burgers are offered with new combinations and with different mince and, important component, the bread with the sourdough at the base.
The preparation of our cakes is entrusted to a family tradition that brings to the table classics with recipes inherited from ancient tastes.
Our Tiramisu in three versions (classic, with macaroons and nutella), the cheesecake with fresh seasonal fruit, the puff pastry and the espresso cake.
At events such as birthdays, anniversaries or dinners we can make your dessert on demand.