All the flavour of our territory
Inspired by the changing seasons, each month we offer the best our region has to offer. Our menus always feature both tradition and adventurous new combinations.
Menu
Our menu is constantly changing, never forgetting the traditions and origins of the cuisine that underpin our innovation.
From our first courses featuring pasta from the Felicetti pasta factory using select organic grains (farro, whole wheat, and Senatore Capelli), harvested in select Italian fields and then washed with Latemar water, to our fresh pasta specialties.
Spaghetti with squid ink, scallop ragù, Apulian sunny cherry tomatoes, and burrata cheese
Every month, we source and select top-quality cuts, minced meats, and sliced meats. Thanks to our partnership with La Granda, we stock premium products such as Piedmontese Fassona, Prussian Beef, and Chianina.
Cold cuts such as “Casa Graziano” raw ham, “Capitelli” cooked ham, and “Lovison” sausages are selected from the best Italian cured meat producers.
Our burgers are always offered with new combinations and different minced meats and, an important component, bread made with sourdough starter.
Our desserts are crafted following a family tradition that brings classics to the table with recipes inherited from ancient tastes.
Our Tiramisu in three versions (classic, with amaretti and with Nutella), cheesecake with fresh seasonal fruit, puff pastry and espresso cake.
For events such as birthdays, anniversaries, or dinners, we can create your dessert upon request.
